The Kiyomizu Platter:      

£63.50 (45 pieces)  serves 3

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9 PCS SASHIMI MAGURO HOSOMAKI

Sashimi-grade raw Yellowfin Tuna diced with spring onions in an uramaki roll  (contains fish)

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9 PCS SPICY PRAWN TEMPURA URAMAKI;                
Prawn tempura, spicy sriracha topped with a coating of sesame seeds (Contains gluten, sulphites and sesame seeds) 
 

9 PCS  SALMON/CUCUMBER URAMAKI WITH MASAGO;

A sashimi salmon and cucumber roll coated with Masago (fish roe).

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3 x SHIME SABA NIGIRI;

A slice of the finest vinegared Mackerel sitting on top of sushi rice

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3 x SEARED SALMON NIGIRI

Finest sashimi salmon, seared and then topped with Mayo and Masago

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3 x  SALMON NIGIRI;

A slice of top quality sashimi salmon with a grating of ginger (contains fish)

 

3 x PRAWN NIGIRI;

Prawn with sliced onion garnish and mayonnaise (contains sulphites)
 

3 x SASHIMI MAGURO NIGIRI;
A thin slice of the finest sashimi grade Yellowfin tuna on a base of sushi rice.

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3 x IKA NIGIRI (squid)                                                                                                                                                                                                       

Very typical Japanese sushi.

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ALLERGENS CONTAINED IN THIS PLATTER;   eggs (Masago/Mayo), Fish, sesame (Seeds), soy (Soy Sauce), sulphites 

crustaceans (Prawns),  gluten.