The Kiyomizu Platter:      

£60 (44 pieces)  serves 3
8 PCS SASHIMI MAGURO HOSOMAKI
Sashimi grade raw Yellowfin Tuna diced with spring onions in an uramaki roll  (contains fish)
8 PCS SPICY PRAWN TEMPURA URAMAKI;                
Prawn tempura, spicy sriracha topped with a coating of sesame seeds (Contains gluten, sulphites and sesame seeds) 

 
8 PCS  SALMON/CUCUMBER URAMAKI WITH MASAGO;

A sashimi salmon and cucumber roll coated with Masago (fish roe).

8 PCS SEARED SALMON ROLL
An Avocado/Cucumber roll topped with seared sashimi Salmon coated with Teriyaki Sauce, Mayo and Masago

 
3 x  SALMON NIGIRI;
A slice of top quality sashimi salmon with a grating of ginger (contains fish)
 
3 x PRAWN NIGIRI;
Prawn with sliced onion garnish and mayonnaise (contains sulphites)
 
3 x SASHIMI MAGURO NIGIRI;
A thin slice of the finest sashimi grade Yellowfin tuna on a base of sushi rice.

3 x IKA NIGIRI (squid)                                                                                                                                                                                                       

Very typical Japanese sushi.

ALLERGENS CONTAINED IN THIS PLATTER;   eggs (Masago/Mayo), Fish, sesame (Seeds), soy (Soy Sauce), sulphites 

crustaceans (Prawns),  gluten.

Gion sushi website photos 31st may shoot

contains meat, fish, sulphites, sesame seeds and gluten