6 INARI SUSHI;  Deep-fried tofu 'pockets' filled with sushi rice - cooked and sweetly seasoned complementing the vinegary sushi rice. 
​10 PRAWN NIGIRI;  Prawn with sliced onion garnish and mayonnaise.
12 SALMON NIGIRI;   A slice of the finest sashimi grade salmon with a grating of ginger​.
9 pcs SEARED SALMON URAMAKI;  Sashimi salmon, seared then coated in "Gion" sauce topped with Mayo and Masago.
​9 pcs SPICY PRAWN TEMPURA URAMAKI;   A prawn tempura roll with spicy Sriracha sprinkled with sesame.
​9 pcs SPICY SASHIMI TUNA URAMAKI;  Uramaki roll filled with top-grade Sashimi Tuna and avocado and coriander.
9 pcs CALIFORNIA ROLL;  Tasty Surimi/Mayo filled roll with Avocado/Cucumber coated with Masago​.
18 pcs CRISPY CUCUMBER/BENI SHOGA URAMAKI;  Cucumber roll spiced with Japanese red pickled ginger/coriander and then coated with Tenkasu.
SIDES;  2 PORTIONS OF EBI KATSU WITH SWEET CHILLI DIPPING SAUCE;  
Deep-fried Panko breadcrumbed butterfly king prawns with a side of sweet chilli dipping sauce.
2 PORTIONS OF EDAMAME BEANS;  2 portions of edamame beans sprinkled with sea salt crystals. 
CHICKEN KATSU;  Slices of spicy breaded chicken breast served with Tonkatsu and Curry dipping sauce.
​​​ALLERGENS CONTAINED IN THIS PLATTER; Egg (Masago/Mayo), Crustaceans (Prawns), Fish, Sesame (Seeds),Soy (Soy Sauce), Gluten, Chicken, Sulphites